The Prince Hotel

Guest reported receiving severely overcooked food and poorly prepared ingredients, which could indicate potential food safety or quality control issues in the restaurant.

Guest reported significant concerns with food quality and portion sizes in the hotel restaurant, which could indicate broader issues with kitchen standards or food handling practices.

Guest reported electrical issues with lights randomly turning on or off and reacting to accidental wall taps. Additionally, windows were obstructed by dirt and cobwebs, preventing ventilation.

Guest reported that a holiday meal event served food at an unacceptably cold temperature, which raises concerns about proper food handling and temperature control in the restaurant.