The Prince Hotel

Guest reported receiving severely overcooked food and poorly prepared ingredients, which could indicate potential food safety or quality control issues in the restaurant.

Guest reported significant concerns with food quality and portion sizes in the hotel restaurant, which could indicate broader issues with kitchen standards or food handling practices.

Guest reported electrical issues with lights randomly turning on or off and reacting to accidental wall taps. Additionally, windows were obstructed by dirt and cobwebs, preventing ventilation.

Guest reported that a holiday meal event served food at an unacceptably cold temperature, which raises concerns about proper food handling and temperature control in the restaurant.

Guest reported no safety concerns during their stay, noting the hotel provided a comfortable and relaxing environment.

The hotel's decline in maintenance and amenities made my stay uncomfortable and felt like a deliberate reduction in quality.

The noise from the party and plumbing was constant and disruptive. The staff's response was completely inadequate—they just shrugged and offered earplugs.

The bar prices were so high it made the place feel deserted. An empty hotel can feel less secure at night.

The hotel was recently renovated and everything felt clean and well-maintained.

Guest noted ongoing reconstruction and vacant properties in the immediate neighborhood, which may impact the perceived security and ambient noise levels of the area.

Guest reported that the hotel layout was difficult to navigate, with unclear signage in corridors, parking, and room areas, which could impede wayfinding during an emergency.

Guest reported excessive noise from adjacent concert venues and rooftop bars, noting that hotel guest relations did not adequately address the disturbance. This environmental factor significantly impacted sleep quality and overall stay comfort.

The kettle in the room had a faulty switch that wouldn't stay in place. It took several tries to get it to work.

Guest reported no safety concerns during their stay, noting positive interactions with staff and satisfactory food quality.