The Langham, Melbourne

Guest reported significant service failures including untimely room servicing and inadequate staff foresight regarding basic amenities. While not a direct safety hazard, the lack of reliable service could impact guest wellbeing and emergency responsiveness.

Guest reported concerns about food preparation quality and presentation, noting seafood was served in a plastic bag. While not a direct safety hazard, this raises questions about kitchen standards and food handling practices.

The food was unbearably salty and the meat was tough and hard to chew. The restaurant's response made me question their food sourcing and handling standards.

Guest reported no safety concerns; the review focused on room functionality and service quality, with positive remarks on pool and spa facilities.