Rose Hotel

Guest reported a significant quality issue with the plant-based menu, noting the food was tasteless and poorly prepared, which raises concerns about kitchen standards and food safety protocols.

The room wasn't properly cleaned on the last night. The floor was full of dirt and pillows were left on the floor.

Guest reported that the Bistro dining area was uncomfortably dark and noisy, which negatively impacted the overall dining experience and ambiance. The inadequate lighting and excessive noise levels created an uninviting environment for their party.