Dunkirk Hotel
205 Harris St, Pyrmont NSW 2009, Australia
Issue Distribution
Recent Reports
Guest reported that the door to the second-floor guest rooms was not locked, contributing to a feeling of insecurity, and noted being harassed by a drunk patron in the common area. The area was described as quiet at night but feeling unsafe, particularly for a solo female traveler.
The room could have been cleaner and the carpet was shabby. The bathroom was tired and needs attention.
The room was very quiet despite being in a pub hotel. I could hear people coming and going, but there was no disruptive noise.
Guest reported that single-pane windows provided inadequate noise insulation, with significant traffic noise from the main road and trucks continuing throughout the night.
I found blood stains on the sheets and mold on the window shades. Management ignored my complaints and no staff was available to help.
Guest reported electrical issues including a ceiling light that turned on and off sporadically and bedside lamps missing bulbs, which could pose a safety hazard. The room also faced significant 24/7 traffic noise from a busy intersection, disrupting rest.
Guest reported the absence of air conditioning in their room, with only a ceiling fan provided, which resulted in uncomfortably warm conditions at times.
No elevator in the building, so I had to carry my luggage up to the second floor. The staff did help with that, but it's something to note if you have mobility concerns.
The hotel had clear COVID-19 protocols with registration and scanning. The bar area was clean and well-spaced.
Guest reported that rooms were noisy and had inadequate privacy due to shared bathrooms between rooms, which may impact security and comfort.
Guest reported no safety concerns during their stay, noting clean facilities and helpful staff. The review indicates a positive experience with no immediate safety or health risks identified.
Guest noted that seating is divided into several small rooms, which may impact visibility and emergency egress awareness in the restaurant area.
Guest noted the room requires updating, which may indicate aging fixtures or potential maintenance issues affecting overall facility condition.
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