Plough Hotel

The steak knives were so blunt I could barely cut through the sandwich. It felt unsafe trying to force them through the hard bread.

Guest reported dissatisfaction with restaurant pricing and substitution policies, which may indicate broader service quality concerns affecting guest experience.

Guest reported being rushed out of the restaurant immediately after finishing their meal, which indicates potential pressure from staff that could impact a guest's sense of comfort and security. No immediate physical safety hazards were identified in the dining experience.