Duke of Edinburgh Hotel

receiving food items that were burnt and a salad served without dressing, indicating potential lapses in kitchen quality control and food preparation standards.

Guest reported unresponsive staff who failed to address concerns about other patrons monopolizing machines and displaying intimidating behavior, creating an environment where visitors felt uneasy and unsupported.

Guest reported that the rear parking area lacks clear signage regarding permit restrictions, which has led to enforcement issues and vehicles being soiled by birds, indicating a potential oversight in property maintenance and guest communication.