The Fab Curry & Hoppers

The restaurant needed a thorough cleaning and the food gave me an upset stomach.

Guest reported hygiene concerns with unclean plates, water glasses, and cutlery, which could pose a health risk. The overall cleanliness of the establishment was noted as unsatisfactory.

Guest reported that restaurant service was very slow, with significant delays in food preparation that could impact guest satisfaction and dining experience.

Guest reported significant delays in food service, with basic items taking twenty minutes to prepare, which could impact guest wellbeing during emergencies or for those with dietary needs.